A Fresh Take

June 19, 2017 0 min to read

A Fresh Take: Food Preservation Deb Walker June 14 2017

Category : A Fresh Take

Chef Stevie and Deb Walker discuss food preservation and the various methods to accomplish that task. Learn how long you can keep your preserved foods either in a jar or frozen. They talk about fermenting and we’re not saying “Corn Squeezings” aka “Moon Shine.” Kimchee and sauerkraut are the subject of fermenting. 2017 06 14

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