This week on Episode 122 of Easy Vegan:
Shelf stable cooked food ready to eat when you want it? Eating to our DNA? Entrepreneur Mark Perlmutter is on the show to talk about the future of food. (Bonus content at www.patreon.com/jlfields.)
Show archives: EasyVeganRadio.com
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Hi, This is a great food recipe, thank you for sharing it with us for the great blog post. I am a foodie lover and I enjoy baking bread and butter pudding.
This is a lovely recipe, thank you for sharing it with us.
This is a lovely quick recipe, thank you for sharing it with us. Have a exciting day!